A multi-Sensory Experience as a food critique Essay

A multi-Sensory Experience as a food critique - Essay compositors caseThey believe in the dress where one is well covered and they give utmost respect to the ladies and smack that she is the biggest responsibility of a man. They are more family oriented and they have a very close cockle family. This is different from American culture. The dress sense of the host and waiters were also very ethnic and Pathan suits.The food served barricades roundabout of spices and different herbs that are being added to get the flavour. Only some of the ingredients were described in their menu tho not to a greater length. Their appetizers contains Hummus and meat, fried kibbi, sambusak, grilled cheese, Falafel, labneh, Makanek, Sojak, chicken tender etc. Salads contain Tabouli, House salad (Diced), Tahini house salad, Fatoush, Greek, Ceasar, Garden, Some special salad containing a mix of romain lettuce, cucumber, tomato, bell pepper, onion, mint and parsely with olive cover and lemon served wit h roasted pita bread. The sald had an option to add Chicken or Gyro. The salads were dressed with creamy garlic (as Arabic food contains lot of garlic paste), house dressing, ceasar and Ranch. Then the Menu also displayed Entrees encompassing hollo kabob, Chicken kabob, Kafta kabob, Mixed Grill, Salmon kabob or blackened, Shrimp scampi, Fried Tilapia, Fried shrimp (as Arabic food contains lot of fried preprations), fried seafood platter, chicken breast, Beef shawarma plate. The ingredients were not mentioned but the prepration showed that they will fork up a meal as is is served with pita bread and House salad.Along with all these preparations the sides including spicy potato, yoghurt cucumber, pickles, olives and tomato, fried cauliflower, basmati rice were also there. Major Arabic preparations go with rice and hence we also opted for the same.The Manakeech contains Halloum cheese, Ackawi cheese, Zaatar, Makanek, Soujouk and Labneh. These were served with the toppings of olives ,